I received an overwhelmingly positive response to my last vegan dessert recipe, so I went on a hunt for another amazing find…and it didn’t take long to settle on this Vegan Triple Chocolate Cream Cake recipe.
This recipe, posted by Lori and Michelle from Pure2Raw.com, contains very detailed, step-by-step directions for both the crust and the filling. The recipe contains no gluten, soy, grains, peanuts, eggs or dairy! The finished dessert is creamy and full of flavor. It is definitely a must-try! Recipe can be found at the link below.
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