These chocolate croissants are so easy it almost doesn’t seem right that they are so good. Almost. The recipe calls for only 4 ingredients and one of the ingredients is optional! If I was going to make these for anything other than breakfast, I’d probably also add whip cream to the top. No reason not to add more calories, after all.
I found this recipe on the blog the-baker-chick.com. It comes to us from Audra. I really could eat these all day long, but I have to admit to loving chocolate for breakfast. For the recipe, click on the link below. For more great Chocolate Breakfast recipes, click on my Breakfast Recipes page.
