From the YouTube Channel Cookies Cupcakes and Cardio.
Learn how to make easy Christmas candy chocolates. This is a no bake recipe, so all you need is a microwave.
Items used in this chocolate Christmas candy recipe:
• 1 lb dark chocolate
• 1 lb white chocolate
• Crushed candy canes
• Silicone mould with Christmas shapes (I used the one from Wilton)
Fill the bottom of the mould with desired amount of crushed candy canes. Melt white chocolate using either the microwave or a double boiler. Fill mould halfway with melted white chocolate. Place in the fridge or set aside to solidify. In the fridge this should take about 10-15 minutes. Once set, melt dark chocolate and fill the rest of the mould. Allow to set again. Once set, enjoy!