From the YouTube Channel Cookies Cupcakes and Cardio.
Learn how to make easy Christmas candy chocolates. This is a no bake recipe, so all you need is a microwave.
Items used in this chocolate Christmas candy recipe:
• 1 lb dark chocolate
• 1 lb white chocolate
• Crushed candy canes
• Silicone mould with Christmas shapes (I used the one from Wilton)
Procedure:
Fill the bottom of the mould with desired amount of crushed candy canes. Melt white chocolate using either the microwave or a double boiler. Fill mould halfway with melted white chocolate. Place in the fridge or set aside to solidify. In the fridge this should take about 10-15 minutes. Once set, melt dark chocolate and fill the rest of the mould. Allow to set again. Once set, enjoy!
