Tools & Equipment:
9″ Cake board
Knife
Scissors
2 x zip lock bags
Ingredients:
Melted dark chocolate
Melted green candy melts
Melted yellow chocolate or candy melt
Candies – I used m&m’s mini and regular
Candy to fill your piñata (approx 3 cups)
Coloured fondant (optional – for the presents)
Useful Links:
Link to mini fondant bow tutorial: http://bit.ly/192SJ82
Link to How to ice a cake board: http://bit.ly/1cOPnq2
Link to Christmas playlist: http://bit.ly/19erFmN
